Hi, I am Francis, the host of this show "Cooking with Dog." Let's cook the scallions. Pinch off the tips of the scallions in order to prevent them from bursting wide open in...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the side vegetables. Remove the stem ends of the pre-washed okras. Peel off the firm skins around...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the vegetables and mushrooms. Cut each of the bell peppers in half lengthwise. Remove the stems and the...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients. Slice the long green onion into one third inch slices using diagonal cuts. Grate the...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the salted salmon fillet. Remove the excess moisture with a paper towel. Sprinkle the sake on both...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let's prepare the salmon fillets. Using the back of the knife, scrape off the gooey film on the skin. Flip...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let's drain the firm tofu. Remove the tofu from the package. Wrap the tofu with a thick paper towel. Use a...