Braisedpork
Recently we did some segments about gardening with dogs and a viewer ask that we talk about dealing with issues with cats so we wanted to be equally fair to the feline members of our audience so I...
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Hi, I’m Francis, the host of this show "Cooking with Dog." First, let’s prepare the ingredients. Remove the stem of the shiitake mushrooms. Then, slice the caps into bite-size...
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Hey Cookaholics, Chef Kendra here and today we're making pork chops on the stove top. Now this dish is infused with orange and you might think hey, that's going to be overpowering. But...
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Hey guys I'm April Bloomfield. I own a restaurant in New York city called The Spotted Pig. Today I'm going to do a spring vegetable soup. It's an egg drop soup, Chinese style,...
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Hi, I’m Francis, the host of this show "Cooking with Dog." First, let’s make the dough for the pão de queijo. In a small pot, combine the water, milk and the olive oil. Turn on the...
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Hi, I’m Francis, the host of this show "Cooking with Dog." First, rinse the steamed rice with water, removing the gooey film. This will keep the soup from getting thick and make the...
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Word up Food Tubers. Ok it's only a few days until Pancake Day! So we're gonna do a whole bunch of pancake recipes across Food Tube. So everybody's gonna have a little go, and...
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WPRI.COM. THIS MORNING IN THE RHODE SHOW KITCHEN, WE ARE COOKING WITH THE OCEAN HOUSE CHEF JOHN. HE JOINS TO US MAKE BRAISED SHORT RIB RISOTTO GEARING UP FOR THE RONALD McDONALD HOUSE PROVIDENCE GALA...
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Hi, my name is Garly Hillard I'm here on behalf of Expert Village to talk today about making bread pudding with a bourbon sauce. We're going to go through the ingredients to make this...
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Hello my name is Hui, on behalf of Expert Village I'm going to show how to make pig feet in Chinese style. If you see the lime leaves in the stew, remember to pick them up because they are...
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