Braisedpork
Hello, my name is Hui on behalf of Expert Village, I'm here to show you several quick and easy Vietnamese dishes. First, we would mix the seasoning ingredients including the sugar, fish sauce,...
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Hey Food Tubers! Since we're having such a good relationship and so much chemistry I thought to bring you here on our first trip like our mini honeymoon to this incredible place called...
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Hi everyone! This is Tony Welcome to Tony and Karen Kitchen Today I will show you how to make Chinese Roasted Pork In traditional method It requires using a layer of salt But my method doesn't...
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Inviting Entrance to our 24hr Hawker Court by TravelPod member fatkidfrogs 24 hr food by TravelPod member fatkidfrogs Fresh! Frogs for the pickin! by TravelPod member fatkidfrogs More Good Stuff, not...
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Hi, I’m Francis, the host of this show "Cooking with Dog." First, add your favorite type of cream to the shredded dark couverture or regular chocolate bar. The chocolate will...
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Pui: Un Un, Un Un. Un Un: What's up, Pui? Why does Thai food difficult to cook? Difficult?! Noooo, It's not. Pui: Difficult. Un Un: No No No No No So many ingredients. No. Do you know...
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Beggar's Chicken. You see, in China, in the old days we have a lot of poor people everybody knows that so they cannot afford that...to buy a chicken. So they steal the chicken from...
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For the ingredients, we have a can of pork trotters, slice cabbage, black soya sauce and ketchup. To prepare the bee hoon, just soak it in water and make sure that it's soften a little before...
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Today, we're cooking up a mean batch of Chili Verde. Alright, we have our meat, it's cooking in olive oil. In fact, I'm going to add a little more. Don't burn yourself....
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