Hi, this is Dave for Expert Village. Today we're going to make what we call a stuffed Cajun swamp log. While our bell pepper is resting and steaming in the bag, we're going to show you...

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On behalf of Expert Village this is Lizbeth Muller. Today I'm going to teach you how to make chicharros which is split pea soup. I'm starting to cut up my squash, I'm going to...
hello i am mr.hotsia satisfy traval i don't know what i do i will take a photo i stay at khong river this is khong river of loei if it is winter it has fog down to khong river and it has boat...
>> HENRY: Welcome back to cooking with Anne. Were here back with Anne Grimes of Anne's Dumplings and no dumplings today, but dumplings are always good. Remember dumplings are...
An Assortment by TravelPod member alifebeinglived Hbercrombie, Established 1988 by TravelPod member alifebeinglived University Eat You by TravelPod member alifebeinglived Different Kinds of Sausage by...
Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you a crawfish boudin. So here we have our final product our...
Here is Vita who's about to eat a sausage roll Let's have a zoom-in on it It's extraordinaryly beautiful There's she's eating it Let's hope she throws...
Hi, this is David for Expert Village and today we are going to make some stuffed mushrooms with ham and shrimp. So we have our veggie mixture here with the ham it has been saute and buttered. It...
Now let's come to the Chinese word for apricot. That is xing. This is a very simple character. The first part of this character is mun. Mun means tree, so here we have the tree radical on the...
Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you my creole seafood stew. Now that we have our sausage all...