And now Chef Jason is here in the kitchen with me and we're going to cook with chestnuts. I'm so excited about this because I've never had a chestnut in my entire life. So what...
Hey Cookaholics, Chef Kendra Here and today we're hooking up some fresh homemade rah ve o lee with a little ricotta and spinach filling. We're going to jump things off with the...
Hey, Cookaholics, Chef Kendra here and since a lot of us in the US is getting hit by that Polar Vortex thing freezing up the Country this my friends is the perfect time to make some comforting soup....
Hey Cookaholics, Chef Kendra here and today we're just making a simple caramel sauce that you can dip your apples in and you can put it over ice cream and it's just very good. Alright,...
They're among the most popular foods in the western world. They should be crisp on the outside, soft on the inside. Elegantly long and either a pale yellow or a golden brown. What are they...
Hi Guys, this is Francis. We're going to do something a little different for today. We're not going to do English Challenge at the moment. We're going to do a restaurant...