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[Da Unda Dogg] Whassup boy? [Mac Dre] What's happening playa, just sitting here, you know putting together some of that ghetto gumbo, you know [Da Unda Dogg] Some motherfucking gumbo? [Mac Dre] Yeah...
Hi, this is Dave for Expert Village. Today we're going to make what we call a stuffed Cajun swamp log. While our bell pepper is resting and steaming in the bag, we're going to show you...

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Hi! I’m Kerri Hernandez I’m here today on expertvillage.com, here at Cynergy Dance Studio where you can find us at www.cynergydance.com, I’m here to talk to you today about hair braiding different...

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bjbjBrBr Jan: All right, we're making roux. And we've got this one all the way to the start of the chocolate roux stages. Think of a really rich, thick hot chocolate. See where we are?...
bjbjBrBr Jan: All right. I present to you the brick roux. [laughs] I've been making roux, which is equal parts fat and flour, and it's used as a flavoring and thickening agent in soups...