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John Arthington: This is our 70th anniversary at the Range Cattle Research and Education Center, and about every 18 months we have a field day. Dusty Holley: The folks here at Ona work with our...
bjbjBrBr Jan: All right, we're making roux. And we've got this one all the way to the start of the chocolate roux stages. Think of a really rich, thick hot chocolate. See where we are?...
Remember a few years back when you would get to work, fill your favorite mug with coffee, then use your desktop computer to catch up on news, check your email, do your banking. Now you probably do all...
Before DefensePro, we had this attack problem. We saw that our servers were suffering for a lot of connection and we also had maybe two or three times, big trouble in resolving the issue because the...
Hey guys I got a hankering for pork chops. I am going to show you an Italian version of this. It is going to be a real simple breading procedure. I am going to finish it with a nice tomato sauce,...