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bjbjBrBr Jan: All right, we're making roux. And we've got this one all the way to the start of the chocolate roux stages. Think of a really rich, thick hot chocolate. See where we are?...
bjbjBrBr Jan: All right. I present to you the brick roux. [laughs] I've been making roux, which is equal parts fat and flour, and it's used as a flavoring and thickening agent in soups...
bjbjBrBr A(d+ Jan: All right, here we go. Love this! This is a dark chocolate roux, exactly what it looks like. It's starting to get the color of a dark chocolate. Now, we're almost...
CAN HEAD TO OUR WEBSITE, WPRI.COM. THIS MORNING IN THE RHODE SHOW KITCHEN, WE ARE COMING WITH FRED AND STEVE'S STEAK HOUSE, EXECUTIVE CHEF SCOTT KAISER JOINS US TO MAKE SHELLFISH AND ANDOUILLE...

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Na América, igreja é um negócio sério. E um negócio é sempre bom. Em 1960, haviam 16 mega-igrejas espalhadas pelos EUA. Agora, existem mais de 1400... A igreja mais lucrativa arrecada cerca de 70...

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