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Hi I'm Karen for Expert Village, okay there is a couple of ways to check the cake pull
it out and little and just touch the middle of the cake if it feels a little liquidity
then it is not quiet done. It should really spring back and feel dry. Another way to check
it is to insert a toothpick in the center of the cake if it comes out with sticky batter
then the cake is not finish and then you cake put that in for another 5 minutes and then
check it again. Now our cakes are done. If you have cooling racks place them on the cooling
rack. Now it's time to frost our cakes. You have to make sure that the cakes are completely
cool before you start because if they are even a little warm it is going to melt your
frosting and you will just have a mess. First we want to have a nice hat box shape cake.
We are going to take off this cakes they are a little to round we are going to take off
the top. A shredded knife is the best thing to use for that and we would just nice and
horizontally trim off the top of that cake. This is a good treat for the kids, they would
all want that top of the cake.
Okay.