Vegetable dishes
♪ >> PHYLLIS SPEER: JOHN, ARE YOU IN FOR A TREAT TODAY! >> JOHN PHILPOT: SUITS ME! >> PHYLLIS SPEER: YES. LET ME TELL YOU WHAT ALL WE'RE FIXING....
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So we are going to continue to mix our sauce and remember when you mix this sauce with lemon it is best to use the green kinds that are called limes. So we are going to go ahead and take all of the...
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Oh my gosh! What a crazy day! And of course it's countdown to dinner time, so time is tight. And I am not calling for taking out. I'm Tracy Metro from the Kraft Kitchens and...
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Hi. This is Matt Senatore on behalf of Expert Village and today we're going to learn how to make our stuffed veggies, Mideastern-style. Okay, so great, now we're going to season this,...
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Hello my name is Hui on behalf of Expert Village. I'm going to show how to cook vegetable tempura. Now we would make the first version of the tempura batter. First we add one egg. Get it into...
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Welcome back to another video, I'm Chef Devaux and today I am going to teach you how to make a beautiful piece of garnish out of this Daikon and you can place inside a sushi platter of any...
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Welcome back to another sushi video recipe, I'm Chef Devaux and today I'm going to show you guys how to make a carrot butterfly and a cucumber fan. I hope you guys enjoy this video --...
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How To Make A Carrot Leaf -- Vegetable Carving Art Welcome back to another cooking video, I'm Chef Devaux and I'm going to teach you guys how to make this beautiful little carrot...
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thick sweet teriyaki sauce recipe video Welcome back to another cooking video, I'm Chef Devaux and today I'm going to teach you how to make a sauce specifically we are going to make...
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[Intro music] Assalaamu Alaikum and welcome to Titli's Busy Kitchen with me Titli Nihaan. Pay attention! This is complicated! So, there I am in Cyprus in a Chinese restaurant wearing salwar...
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