Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. Now that we assorted through the beans and we are sure that there is no rocks or anything...
Hey guys, it's Chef Mark here. Today I'm gonna make for you a beef chili, and this isn't any chili. There are lots out there. Today we're doin' Texas chili....
Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. Not necessarily required for this recipe but something that I like to add for a little...
Today, we're going to work up everybody's cold-weather favorite: hot soup! This is one of my favorite recipes. The seasonings would be excellent with any game bird... but it's...
Ok. First let's look at playing the bass drum on all the off beats. Now what I'm talking about is four beats. One, two, three, four, one, two, three, four. The high hat will be on the...
Choose long beans that are thin, firm and slightly shiny. Reject any that feel soft. Buy young beans – they are less likely to have strings. Break off the ends. They should break off with a snap, a...
Hey everybody! My name is Matt and I'm speaking to you on behalf of Expert Village. One other object that you should be aware of how to create in a chart. If you come up here to the chart...
Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. Now we want to add our wet ingredients to our dry ingredients to create a batter....
Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. It's been about 20 minutes. We want to check on our cornbread. It should be about...
Hi! My name is Brandon Sarkis on behalf of Expert Village. Today I am going to show you how to make rustic Italian bread, tomato and Parmesan Soup. It is going to be excellent. Okay let's run...