Gourmet - veggies
Cuisinart GR-4N 5-in-1 Griddler A- 5-in-1countertop unit works as a contact grill, panini press, full grill, full griddle, and half grill/half griddle B- Brushed stainless-steel housing; sturdy...
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When storing cucumbers you want to place them on the top shelf of your refrigerator. Not down at the bottom or in the crisper drawer. The reason for putting your cucumbers on the top shelf is because...
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On behalf of Expert Village I'm Laura Bandford. I'm going to show you how to make a delicious Asian vegetarian entree. Hi, in this segment I'm going to talk about the equipment...
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On behalf of Expert Village I'm Laura Bandford. I'm going to show you how to make a delicious Asian vegetarian entree. Hi, in this video clip I'm going to show you what...
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On behalf of Expert Village I'm Laura Bandford. I'm going to show you how to make a delicious Asian vegetarian entree. In this segment I'm going to prepare the peppers for...
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Hi. This is Matt Senatore on behalf of Expert Village and today we're going to learn how to make our stuffed veggies, Mideastern-style. Okay, so great, now we're going to season this,...
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Hello, I'm Archana Arte. I want to give you another important kitchen tip. When we make palak (spinach) puree or if we are are making spinach gravy, like chicken palak or paneer palak ... our...
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Peel and wash one celeriac, weighing 100 grams (3.5 oz). One parsnip, weighing 150 grams (5.5 oz), one carrot weighing 150 grams (5.5 oz), and 2 onions, weighing 300 grams(10.5 oz) . Large dice all...
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Here we have a little advanced cooking technique we're going to do what we call a chiffonade or what you might just call a very thin slice okay. So we're going to use this basil as the...
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Hello and welcome to Archana's Rasoi (Kitchen)! When we have guests over, we usually make onion/potato bhajji or cutlets. It can be boring to eat the same thing. We are always looking for...
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