Hi! This is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make French onion soup. We're back and we're going to do...
The SAS luxury transportation to Ollanta by TravelPod member dstean The Family, Family, Family start the trail... by TravelPod member dstean Just past check point - the bridge of no return by...
My name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to show you how to make Rustic Italian Bread, Tomato, and Parmesan Soup. It's going to be excellent. Here we...
Today, We are making "Khandeshi Dal" This is mixed dals. (split black lentils, split red lentil, split bengal gram and whole green gram) Clean, wash and soak the dal in water for 2...
Hi and welcome back to my kitchen Today I will be making Butternut squash soup For the ingredients: 1 squash (2.25 pound) 1 tbsp butter 1 tsp grated fresh ginger 1 medium onion 5 unpeeled garlic...
Hi, its Cesar here. We're back at Expert Village and Cesar is going to teach you how to roll out of a leg lock. Okay, she has it. Nothing to do? There's nothing to do? Oh yes there is....
Hello, I'm Archana Arte. I want to give you another important kitchen tip. When we make palak (spinach) puree or if we are are making spinach gravy, like chicken palak or paneer palak ... our...
Alright in this sweep I'm going to show you what's called the X Guard. A lot of times I like to go the X Guard from the V Guard, alright. It's very easy. So I'm in the...

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Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. Now we want to add our wet ingredients to our dry ingredients to create a batter....
Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. It's been about 20 minutes. We want to check on our cornbread. It should be about...