Chicken broth
Hello and welcome to my Winter Warmers series. My name is Sim and in this episode I'm going to be making a really special recipe to me, it's my grandmother's Moroccan Couscous....
1
annotations
Hello I'm Tess. Welcome to the Feed my Friends series. In this episode I'm going to be showing you how to make Swedish Meatballs. [music] So first thing is first I'm just going...
1
annotations
Hi I'm Karen for Expert Village our chicken soup has been simmering for about 3 hours it smells delicious now we're going to remove the chicken from the soup and remove the vegetables....
1
annotations
Is it bad if chicken is a little pink? I would expect raw chicken to be pink. I mean, is it dangerous if the chicken is a little pink before you eat it. Red is raw, pink I think is under cooked. You...
1
annotations
What is the best way to cook acorn squash? You want to eat what the pioneers ate, huh? You could bake it in the oven. For how long? Cook it at about 400F for an hour. But you need to scoop out all the...
1
annotations
bjbj One of the most important things that you can do if you're teaching yourself how to cook is how to work with this stuff. You're going to hear this talked about in two different...
1
annotations
Now that our chicken is marinating we are going to leave our front burner on at 7. And we are going to go ahead and make our stock again and we are going to pour out our two cups of water and bring...
1
annotations
Thank you for joining us for Cooking With Us and today we're going to make Tom Kha Kai or Tom Kha Gai depending no what you look at. Which is... basically translates to... And this is gonna...
1
annotations
Hey Cookaholics, Chef Kendra here. Today we're making a Broccoli and Cheese Soup. It's delicious, it's a few ingredients involved, but it's worth it. So let's...
1
annotations
Looking for a delicious dish fit for a party of two -- and only two -- to avoid the hassle of leftovers? Whether it's just you and your sweetheart or you're looking for a quick dish to...
1
annotations
