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Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and
on behalf of Expert Village I'm here to show you a fried catfish recipe. Okay here we have
our catfish fillets like I said if you wanted you can use the whole catfish, you can cook
it whole or you can cut the whole catfish up, you can what I like to do is take the
whole catfish and I make slits down right down on both sides of the back bone and I
like to fry it whole like that. But for the fillets we are just going to basically cut
those in half (cutting)and get those ready for cooking. Anyways so here we have our catfish
fillets we cut them in half, no bones for those people who don't like bones or get very
nervous when they come across a bone in the fish. So here we have our fillets cut in half
and let's move on with the rest of our recipe.