Pestosalmon

Hi, this is Rich Buccola here in New York City and today on behalf of Expert Village I'm going to show you how to make fettuccine with pesto sauce. We're back. I just want to show you...

Hi. I am Katalin. I am the creator of Creative Inc. in Hungary. We are here on behalf of Expert Village. Now we are going to show you how you can cook with children. We are going to make some...

Hi, everybody. I'm so excited to show you this week's meal for Peach Dish. It's going to be so good, and I know you're going to love it. We're going to start...

In this video we will be making succulent sous vide scallops using the NerdKits homemade sous vide cooker. You will need scallops, thyme, pepper, salt, and butter. First, melt the butter. Add some...

Hi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to make this rich espresso fudge. Now that our chocolate has been all beaten up into this wonderful fudgy...

On behalf of Expert Village my name is Lizbeth Muller and today I'm going to show you how to make Italian seasoned salmon. I moved it to the side cause I want to place my fish in here. I want...

Hi. I'm Bill Lyons on behalf of Expert Village and today we're going to be making Miso Ginger Salmon, snow peas and a lime cilantro rice. That's a nice, flavorful three course...

Choosing the right knife for the job So before you turn into someone with brilliant knife skills, what you need to know is which knife you choose for a particular job. Now, I only think you should...

FOR NOW, HEADING BACK TO THE KITCHEN. THANK YOU, HARRY. WE ARE HAVING A COUPLE OF TECHNICAL GLITCHES IN THE FIRST SEGMENT. SO HE WILL GO OVER THIS AGAIN. JASMINE RICE, APPLE SMOKED BACON, FRESH...

Hi, I'm Bill Lyons here on behalf of Expert Village preparing Ginger Miso Salmon. Now we're on to the next step. Now we're going to prepare one of the condiments to go with our...