I favorite breakfast, granola and Milky French baguette. But Occasionally want to enjoy a buffet style. Sausage, bread The Sunny Side Up, lettuce Teraminato-san, the topping of salt to the fried egg...
Good Morning! V-E-G-E-T-A-B-LES Vegetables! WOW WOW WOW Sisters! YEAH!YEAH! Tomato・cabbage・carrot・pumpkin Red pepper・spinach Eggplant & budock・onion・celery Broccoli・radish Rising sun Bright...
Hi, I'm Francis, the host of this show "Cooking with Dog." Before you start to prepare the batter, preheat the conventional oven to 320 °F. Line the bottom of the cake pan...
That is amazing There is also a deep-fried‐tofu Tuna Yukke Do you want something? Tsukidashi Ingredient? I came to eat Chanko restaurant Tsukidashi is delicious Good Tsukune I have eaten the chipped...
I’m surprised by doing farming. I must tell that to consumer. I’m “translator of faming”. That’s my job. We can cultivate 500kg of rice in 1000m² field. I was surprised because when I cultivated...
Cut the carrot into small irregular wedge-shaped pieces. Quarter the mushrooms lengthwise. Trim the bottom ends of the asparagus, remove the tough outer skin, and cut diagonally into 2-cm lengths. On...
There is an indispensable vegetable for the dish at Amami Oshima's New Year. It is Attadokone. It is Raphanus sativus that can be taken in the Arira village in Amami city Naze though there are...