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Intro Music I welcome to my kitchen, today I am going to show you how to make the vegetarian version of the thai curry the most important ingredient that goes into the thai curry is the thai curry...
For lunch today we are eating at one of our favorite restaurants in Luang Prabang - it's called Tamarind. It focuses on Lao food, so we're going to be showing you some traditional...
Hi guys I'm Caroline and I'm Alejandra. And today I'm going to make a peanut butter and kale smoothie. Nice. So I'm going to start off with some ice. You can go ahead...
It's extremely hot this afternoon and there is only one way to beat the heat. I'd say it is about Cendol time. Must have Cendol! It is Cendol time! Thank you! Here we have our...
Rojak Chicken Recipe Hi everyone, my name is Ray Jason and we're at Kokiku TV Studio. Today we're going to cook grilled chicken & tempeh with rojak sauce Rojak sauce is...
Hello it's Magalie from CherryPepper Magazine, today we are making a Chocolate Mousse There are some vegan alternatives to the classic chocolate mousse, I'm going to show you my...
Thank you for joining us for Cooking With Us and today we're going to make Tom Kha Kai or Tom Kha Gai depending no what you look at. Which is... basically translates to... And this is gonna...
Ok we are going to take our spoon and we are going to swirl all the spices into the onions. You should get a nice reddish yellow color. We're going to cook them for just a little while longer...
Alright, we've coated our shrimp and now our sauce has begun to simmer, so you want to flip them again. You can see they're gray on one side, and they're just starting to turn...