Eggplants
Israeli Cooking Class at Dan Gourmet with Taste of Israel Food Tour in Tel Aviv - כיתת בישול ישראלית
So today we are at Dan Gourmet here in Tel Aviv. We are going to be taking a cooking class and it is starting. We add some sugar and this is the mixing method. Everything goes together. Background...
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First take tray, lay parchment paper on it and oil it Then put the dough on it You can either make it yourself or buy it Make sure you add olive oil to it Then you can start adding ketchup Now you can...
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This is Francesco and this is Coco de mama today I'm going to show you how to make fresh fettuccine pasta with mushroom Pancetta and Peas bring a large pot of water to a boil then finaly dice...
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Hi I'm Rachel Dayan for Expert Village now we're going to make fried eggplant salad which goes with the falafel sandwich. We're going to need course salt, and eggplant, cutting...
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...Boil! Get some tomato puree, carrots, celery, onion and minced beef Oh! Such nice carrots and celery! Mince the onion, and... watch out! Mamma mia, it's so strong! Jesus... Can I wash,...
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Good morning! Welcome back to our cooking lessons in Italian! Today I want to prepare a dish that I love so much. It's zucchini parmesan. This is a slightly different version of the dish which...
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Hi this is Neha on behalf of Expert Village. Nice orange not orange exactly, brown golden color has started coming on to the white part of the eggplants. We'll deep fry it till it turns into a...
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NEHA GHERA: Hi, this is Neha on behalf of Expert Village. So let us make the curry. I have a utensil with me. Let me just put on the gas. And now, I need to add some refined oil. People who are...
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Hi this is Neha on behalf of Expert Village. Put the eggplants into a open sauce pan. Don't do it in a closed utensil because the taste would not be the way the way in which the open utensil...
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NEHA GHERA: Hi, this is Neha on behalf of Expert Village. I need to add some turmeric powder. I supposed half a tablespoon would do. Red chili, of course we added green chili. So make sure that...
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