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NEHA GHERA: Hi, this is Neha on behalf of Expert Village. I need to add some turmeric
powder. I supposed half a tablespoon would do. Red chili, of course we added green chili.
So make sure that whenever you are adding red chili to it, you are not making it so
spicy that you are not able to eat. So always take care of the corn which you are doing.
So as I can see that the yellow and green combination, which I really wanted, is actually
coming into the gravy. Now, I need to add half a tablespoon of salt and I will be adding
some cumin seeds from the top. And I'll allow--just make sure to gel well at a low flame for about
five minutes.