Hello and welcome to Todd's kitchen. Not to long ago i made soy milk If you missed that video i will leave a link at the end of this video. But since then i have had allot of people ask me how...
Hi and welcome to doughymaker.com where the campfire just got better. That's right every scout knows that the campfire is where the magic happens and that's why we want to introduce...
Hey everybody, my name is Tasha and welcome to Heart of Tarts. March 14th is just around the corner, which is Pi Day for all you non-geeks out there. It is a day to celebrate Pie, of course that is...
Agriculture Secretary Tom Vilsack talked about the importance of seed research and preservation during a visit to a Colorado State University lab. A substantial number of seed samples and germplasm...
[Opening jingle] Hi and welcome to The Bread Kitchen. It's time to make bread again and this time I'm gonna make a very simple Wholemeal Loaf because I love wholemeal bread. For my...
Picture this: a cafe on campus where you can get hot, specialty coffee drinks quickly, as well as delicious snacks, pastries, and sandwiches to go; a conveniently located marketplace-style eatery with...
The U.S. Department of Agriculture is asking farmers about their conservation practices. The Conservation Effects Assessment Project or CEAP (seep) survey will collect information from producers about...
The proposed USDA budget comes out. New Farm Bill points to farming's future and, helping out bees and other pollinators. Those stories and more in This Week at USDA. The proposed fiscal year...
In 1911, the Fiesta de Cinco de Mayo, in my Great grandparents' new home town, actually stretched over a few days. There were bands, and bailes. There were street vendors. My aunt remembered...
So this is day two in Helsinki. It is chilly as ever and we are going to do some sightseeing maybe visit a few churches and markets. And if we can we want to have reindeer meat at some point in the...