We're just getting started with harvesting our garden, but you know very soon we'll be inundated with more tomatoes or squash or cucumbers than we can possibly use. Now, you can can...
Namaskar Welcome to nishamadhulika.com Today we will make lobia (black eyed peas) vade. These vada’s are very delicious. Let’s see what ingredients are required to make lobia vada. Black eyed peas...
My name is Sallie Ann Robinson, I write, I cook, I demonstrate, I teach as much as possible. About once or twice a month I will invite friends and family to my house, because I really love to cook,...
ALLEN DIWAN: Hi. My name is Allen Diwan. I'm the owner and head chef of Kashmir Indian restaurant in Budapest. We are here on behalf of Expert Village. The dish now we're going to be...

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HARVEY? SID... MAXBURG. I KNOW. I KN-- I KNOW IT'S HARD TO MAKE A MONSTER PICTURE WITHOUT SLIME, HARVEY. BUT UNLESS MY CLIENT CAN BE FRIED OR STEWED OR SOMETHING, HE IS JUST NO LONGER...
Hi, this is Stephanie Manley with CopyKat.com. I have been making recipes on the internet for over 15 years. Today I'm going to show you how to make a healthy pineapple orange smoothie. This...
Hey Cookaholics Chef Kendra here and as promised here's the results from the poll we took. First I'd like to thank you guys for taking the time to vote. OK, I had two no's....
I'M AT THE ROAST GRILL IN RALEIGH, NORTH CAROLINA, TO TAKE ON THEIR HOT-DOG CHALLENGE -- FINISH OFF MORE CHILI DOGS THAN ANY PREVIOUS COMPETITOR. HUNDREDS HAVE TRIED, AND NOW THE RECORD STANDS...