Lemon rosemary mashed potatoes

Okay, now that you've seen how we break down half the chicken with the thigh and leg bone in tact, and the breast meat off the bone, here's another idea that people will like, taking...

So we are going to cut around our core just like we would with an apple and you can go ahead and skin this ahead of time if you want to but I like the flavor of skin so I leave that on. So even though...

O.k., let's go over the ingredients we're going to use today. We're going to start with our steak, we have a thin steak here, so it'll cook a little bit faster, but you...

And as this comes to a boil we want to continue stirring to make sure that all sides of the tomato are getting cooked and again that our meat in here has been separated. Now depending on how long you...

Hey, there. I'm Guy Fieri, and we're rolling out, looking for America's greatest diners, drive-ins, and dives. This trip... Hey, kids. ...the Camaro's racing... This is...

Once our butter has melted most of the way, we will cut our onions first because they are going to to take the longest to cook and while we are waiting for them to sautee we will come back to our...

Alright now that our potatoes have incorporated the pear puree, we will take our spoon and we'll add these in the back. If we have any big chunks of pear we will want to put those at the top...

So we're here in our parents house and we're about to show you a really quick summery dish. Tono a limone which is, what Meg? Err, tuna and lemon! So quick and so lush! This for us is...

[Music] Hey there, and welcome to NoRecipeRequired. So tonight, I’ve got a roast chicken for you, which I absolutely love. I make them probably twice a month, at least twice a month, for myself and...