Lemon rosemary mashed potatoes
Hi. I'm Johnny Marsh and welcome back to my retro food series. Today I'm gonna show you how to do, all time classic: Coq au vin. [Music] First step, what I'm gonna do we need...
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Braised Pork Belly with Butter Beans This dish, somewhere between a soup and a stew, isn’t a traditional recipe as such. We would cook veal ossobuco with fresh orange and tomato juice in the...
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Let's cook Bougiourdi a deliscious greek apetizer which is a recipe with the traditional greek feta cheese. Cut the feta cheese in slices and place them on a greasproof paper. Attach the...
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Alright, our chicken has been sautéing for about a minute and a half and what you want to look for, as you can see that the chicken is just starting to turn white. Now, if we were going to cook this...
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We're going to start off today with our mashed potatoes because they'll take the longest. So, we're actually going to make our potatoes and our para puree at the same time. So,...
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Now that the water is boiling for our asparagus and our vegetable stock is done we are going to move our vegetable stock over to the side and we are going to take our pan with oil for our chicken and...
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To remove thyme leaves from the stem, hold the top of the stem firmly. With your other hand, you're going to run through and remove the leaves by pulling them off the stem. It's a...
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bjbjBrBr Walter: Now, Jan. Jan: Yes Walter: You tell me this chicken is good. Jan: It's delicious. Walter: I don't know how delicious it is but I know this is the best smell in here I...
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I'm an Italian American, and I was lucky enough to be married in beautiful Tuscany, so this week, I'm sharing with you guys five meals of what I call Tuscan-American food. Up first,...
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Quarter the preserved lemon(s), remove the pulp (without breaking the skin - keep the skin for decoration), and chop the pulp using a kitchen knife. In a bowl, mix the pulp with the soften butter...
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