Now we're going to start in on our curry. So we're going to come and take our jalapeno and, just like for our chutney, we'll cut it in half and run our finger down and remove...

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welcome to DGclass in this episode I'm not gonna teach you any language but I'm gonna teach you how to make chorizo which you can use in many different ways like on pizza burrito or on...
Now if this becomes too dry you can keep adding occasional tablespoons of water. We'll take our chopped tomato and the juice. We'll stir this up so it'll blend together and...

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DAVID POSTADA: Hi. This is David for Expert Village. Today we're going to make one of my all- time favorite comfort foods, salmon cakes. Okay, so now one of my favorite herbs is going to go...
. >> CAN YOU BELIEVE IT? >> NO, I CAN'T. >> WELL, YOU HAVE BEEN DOING THIS A MANY OF YEARS. >> WE HAVE AND WE'RE HAVING A BUNCH...
This lovely little specimen is the Italian Oregano,you that you know I nicked a sprig off a plant from a friend of ours because I didn't have this variety yet. It's turning into this...
Now we are going to start making our sauce for our roasted vegetables. And so we are going to take an onion and we are going to trim off the edges and then we are going to cut it in half. Once we cut...
All right, these items are blended together but the water evaporates very, very quickly. I'm going to add another tablespoon of water; I'm putting a tablespoon of cumin, half a...

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Can you tell me which herbs and essential oils to avoid during pregnancy? Don’t use aloe vera because it can cause miscarriage and birth defects. It is in all kinds of skin creams, even those for...