Eggsbenedict
Hello, I am Wong Hon Keung, Head Chef of The Square at Exchange Square. Today, I am going to prepare golden crispy prawns with tangerine sauce. We'll use Vietnamese tiger shrimps. Shells have...
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Hi! My name is Kathy and we’re at My Lords and Ladies in Stratford, Ontario on behalf of expertvillage.com I’d like to speak to you today just a little bit about the rules of thumb in jewelry. Now as...
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Hi, this is Dave for Expert Village. Today we're going to make a California creole type of eggs Benedict. So now we're going to prepare the potatoes, we put some water over the heat...
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Hi, this is Dave for Expert Village. Today we're going to make a California creole type of eggs Benedict. Our next step is we have some beautiful white shrimp from the gulf and here's...
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Hey everyone and welcome to Nicko's kitchen. Today we've got the perfect snack to take away on a camping trip or a fishing trip or if you go hunting, what ever you want to do....
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Hi, this is Dave for Expert Village. Today we're going to make a California creole type of eggs Benedict. One of our California style part of our cuisine here is going to be a romano tomato so...
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Hello! This is Chef Sean Roe on behalf of expertvillage.com, here to talk about one of the most important steps for food production, which is sanitation and safety. When you’re dealing with any egg...
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Hi! I’m Anne Beckett with Anne’s Embroidery in Austin, Texas and we’re looking at Sebastian’s bird which is the project we’ve started a while back not too long ago. Basically this is the end product...
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Hi, this is David from the Big Easy Catering Company in Santa Barbara, California for expertvillage.com. Today we are making a Cajun gumbo and we are down to sort of home stretch here. We got all of...
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For our brunch, we have: pastries we bought the omelette, pancakes our two sauces : from marshmallows or caramel doughnuts, and some flans we'll show you how to cook The flans shown in the...
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