All right I'm fixing to head out. To Ephereal, Texas and what I hope to accomplish is... We got some pigs coming into feeders over there. I'm probably going to set up onto one of those...
Hi this is Rich Buccola and today on behalf of Expert Village I am going to show you how to make a rotisserie chicken. I'm back and I am just taking enough for the table. Remember this is a...
Hi! This is Richard Buccola from New York City and today on behalf of Expert Village, I am going to show you how to make a Rotisserie Chicken. Alright so we are back. First thing we are going to do is...
Okay so we have two roasts here because we're going to actually serve this for lunch today at the restaurant so we're pulling it. We use every part of this. There's no part...
This is Paul Amato on behalf of Expert Village with the fresh spare ribs once you get them out of the package you may want to determine your going to want to butcher them a bit. You can put these...
Okay, here at Rib City, our pulled pork, we don't rub or anything. This is going to be a wet store, any food provider. Sam's Club, Costco, any place like that. It's probably...
Hi this Rich Buccola and today on behalf of Expert Village I'm going to show you how to make a rotisserie chicken. Alright so we are back and you see, look in two minutes two, three clips I...
Hi this is Dave for Expert Village and today we are roasting a pig. Okay another hour has gone by and we are going to add some more charcoal it is going to be 11 pounds for this size of the pig. So...
First, get a fresh pig. (Note: You can buy it in markets that sells fresh pig, or any Asian supermarkets.) Wash the pig in cold running water, then pat it dry. Secure the pig on a skewer. Next, you...
Hi! I'm Mark Sullivan for Expert Village and today, we are going to learn how to build a barbecue pit. Now we've leveled up the ground around it, we are going to clean out our barbecue...