Choucroute is finely cut cabbage transformed through a lacto fermentation. The origin of the word is supposed to be “surkrut” in Alsace in German: Sauerkraut Yes Ginette! Choucroute is made with...
Four trips to Vietnam and that's right, you've guessed it I'm a virgin, I'm a Vung Tau Virgin... but not for long.. For whatever reasons I've never managed to...
>>HOST: YOU CAN NEVER HAVE TOO MANY BEAUTIFUL GEMSTONES. WE HAVE A BRILLIANT APPLIANCE FROM PHILLIPS AND AIRFRYER. IT'S A HOLIDAY PRICE 490 995. WE LOVE EVERYTHING. HUNDRED AND...
Hi there and welcome to good for you living this video is part of the cooking basics series where I'm showing you a simple 2 step method that will unlock the secret staple OK I'm known...