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O.k., let's go over the ingredients we're going to use today. We're going to start with
our steak, we have a thin steak here, so it'll cook a little bit faster, but you can use
a thicker New York or a Ribeye in its place and it'll be just as good. We'll be going
to cook this steak with butter, and inside that butter we're going to be putting garlic
and rosemary. We're going to be seasoning the steak with cayenne pepper as well as salt
and pepper and we're going to have a red wine, which we're going to cook the steaks in, remove
the steak and then reduce it, and we're going to spoon that steak over the top. For our
vegetables we use Fava beans, if you can't find Fava beans then you can go ahead and
use Lima beans and that'll work just as well. We're also going to be cooking that in butter
and we're going to be adding nutmeg to it as well. For our Scalloped Potatoes we're
going to take some Red B potatoes. and we're going to slice them very thinly and we're
going to coat a pan in butter. We're going to be using cheese, milk, and flour, and salt,
and we're going to be cutting up a little bit of Thyme in there and we're going to finish
it off with Paprika and we're going to need some oil as well.