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Once our butter has melted most of the way, we will cut our onions first because they
are going to to take the longest to cook and while we are waiting for them to sautee we
will come back to our basil and we're going to cut these at an angle.
We'll take our mushrooms and we'll add those on top of our onions and we'll take a little
bit of salt and pepper and you can measure this out to about a teaspoon or you can just
lightly cover the top. We'll give this a quick spin and then add our basil and we'll come
back to our asparagus and we'll add that as well.