Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the aburaage, fried tofu pouches. Roll out each fried tofu with a rolling pin. This will make the...
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let's make the choux batter. In a pot, combine the water, butter and a pinch of salt, and turn on the...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the roux. Drop the butter (10g) in the pan over low heat. Let the butter melt in the pan. Add the...
Hi, I'm Francis, the host of this show "Cooking with Dog." First, combine the cake flour and matcha green tea powder and lightly mix in a bowl. Then, sift the flour with a...
Hi, I'm Francis, the host of this show "Cooking with Dog." Before you start to prepare the batter, preheat the conventional oven to 320 °F. Line the bottom of the cake pan...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the caramel sauce for custard pudding. Coat the inner surface of the pudding cups with unsalted butter....