Hi! I am Shawna Coronado and today we are in my front lawn vegetable garden and I am with Chef Ryan Hutmacher, who is "The Centered Chef". He rocks! You are going to show us how to...
where to eat in Dublin and what to do in dublin mobile webdesign for restaurants have no takers when your service is a high-quality professional and reasonably priced chances are you're...
Hi, I am Francis, the host of this show "Cooking with Dog." Today, we are making Japanese pork bun "Nikuman," freshly steamed and perfect for those cold days!...
Hi, I am Shawna Coronado, and I am here with my favorite chef, Chef Ryan Hutmacher, and he is "The Centered Chef". He is going to teach us how to cook for ten dollars or less for a...
Introduction I put this yummy gummy through a science experiment that models that what happens to a in an environment that's more watery than the cell is inside, and what I saw came as no...
Hey guys. For roasted whole chicken, I always use the rooster or cockerel because it is soft and gets done in less time than the hen. There are so many types of seasoning you can use for your roasted...
what we're going to do today is make french fries just like fast food with far fewer calories. So what you want to start with is a russet potato these tend to be a little more dry then your...
Today, we are making "Stuffed Hot Dog Rolls". Heat the butter in a non-stick pan. Add the onions and sauté on a medium flame for 1 to 2 minutes. Add the plain flour. Mix well and...
bjbjBrBr Jan: Welcome back. It's been a while, but I am back in the kitchen and today, we are going to take a look at some of the basics that I like to use. This is how we're going to...
bjbjqPqP Walter: Jan, what have you got going on with all these weird looking things laying around on the counter? Jan: They are a little bit weird looking, but that's why I thought...