On behalf of Expert Village, I'm Laura Banford and I'm going to teach you how to make a super sandwich. Hi, we're back. We've taken the sandwich, our super roast beef...
Hello my name is Hui on behalf of Expert Village I'm going to show several quick and easy Vietnamese dishes. First we would make the marinade dicon radish which would be the signature for most...
Hi! I’m Lisa Krone and I am here with Best Epicurean and on the behalf of expervillage.com, today we are going to make grilled cheese using the microwave. So what I’ve done ahead of time is I’ve...
Hi...welcome to the Tom Cote show....I'm Tom Cote.... so you guys......I'm sitting in a closet I don't have to explain myself Buddy's here with me...Say hi Buddy......
Seven residents in your house. How many residents in your house? Five residents in my house. A little more please? Thank you! Seven residents. A'po, there's no line over there. Go over...

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So what you're saying is I'll never eat sandwiches again. [music] So, essentially Korea never wants me to eat food again We had the bunny bear eggs, I can't eat them after...
what don't you ever just make dinner and not want to clean up don't judge me i'm not perfect damn right you're not perfect, eating that mcchicken vegan!? this is an...
Yes Today I'm going to teach you how to make the famous raindeer sandwitch from Karasjok. I call it hunting club sandwitch. But before we begin we have to completly relax How do we completely...

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Hi I'm Pulkit Sharma. I'm a freshman here at Chapman and a Digital Arts major. I've never actually stayed in one place, one country for more than two or three years. I came...
Howdy folks hows it going welcome to my virgin kitchen it's Barry here and this is an amazing this to show you I have found online this thing you can order from China where you can make a...