Food preservation
JASON STEUBER: The expansion is, uh, 26,000 square feet. We had just about, between 6,000 and 7,000 square feet for galleries which means, uh, four times as much as we used to have. REBECCA NAGY:...
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Mikania micrantha An Invasive Weed, help stop it now “Florida is a constant target for invasive plants, pests and diseases. This is mainly due to its geographic location as well as an increase in...
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Who would have thought sausages could be described as gourmet? Well, mine are. I'm Scott, the famous sausage man from Dayboro. My customers expect the best quality, and they don't mind...
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A lot of science goes behind the food we eat. Here at the Queensland Health and Food Sciences Precinct, our job is to work with industry to deliver food of the highest quality. For the consumer,...
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Today we will make some delicious chicken packets and fruit parfaits. Look at all these great vegetables we have to work with. So, one of my favorite things about making these chicken packets is that...
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>>Ron Walcott: The land grant mission has had a tremendous and profound impact on the food safety and security around the world. >>Michael Doyle: We definitely need the...
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If you’re like me, you get frustrated by hearing how much waste goes into our landfills each year and how litter continues to degrade our environment If you’ve got a lot of junk that want out of your...
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When I was fifteen I asked William Shatner, who played Captain Kirk on the original Star Trek series, to kiss 5000 people at a Star Trek convention. (Laughter) Now back then, Star Trek was probably...
How to Store Mint Leaves for the Winter. Like many other herbs, you can store the mint you grow in the summer and use it all winter long. You will need Pruner String Paper bag Airtight containers...
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In our next segment, we'll catch up with MSU Professor Kirk Goldsberry to find out how to use maps to better understand the retail food environment. Hi, welcome to What's The 411....
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