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Who would have thought sausages could be described as gourmet? Well, mine are. I'm Scott, the
famous sausage man from Dayboro. My customers expect the best quality, and they don't mind
paying a little bit more for that. I live by my reputation. That's why I use the freshest
of meats. Yep, even duck, fish and crocodile - all terrific Queensland flavours. That's
why my snags are so delicious. I even get orders from interstate. Just try and have
a Queensland barbecue without a snag. Ha! Impossible.