Vegan dinner
In this next clip I'm going to be checking the stuffing. I'm 15 minutes into it. I just want to make sure it's not undercooked or overcooked. I'm going to take a wet...
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Today, I'm going to be showing you how to make a Vegan Stuffing. Vegan versus vegetarian means there's no dairy at all. No dairy is needed in a really good stuffing. Today, I'm...
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Hey my Sweet Vs, it's The Sweet Vegan here. Today on the show we are making Ol' No. 7 Yams. But, we are not using Jack Daniels, so minus the Ol' No. 7, we are just making Yams....
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Hi! I'm Nili Nathan and I am here with raw food chef, Rachel Carr and we are at the restaurant called Cru in Silver Lake, Los Angeles. Hi Rachel. Hi Nili. How are you? Good. Thank you for...
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Hey my Sweet Vs, it's The Sweetest Vegan here. Today on the show we will be making this yummy, heartwarming Confederate Bean Soup here we go. Confederate Bean Soup Recipe - Southern Queen of...
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In this next clip I'm going to be speaking about a few tips to help you, the process go a little bit faster. You can get your saut? pan, put a little oil in it for saut?ing. You might want to...
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Young vegan chef wows the judges in nationally televised cupcake challenge. Besides being the first vegan ever to be selected for a Food Network competition, Chef Chloe Coscarelli was crowned as the...
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Chocolate Cupcake Recipe with Chocolate Buttercream - The Vegan Cupcake Project Hey my Sweet V's. It's The Sweetest Vegan here. Today on the show, to follow up the Vanilla Cupcakes...
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Alright we're going to make our coconut rice first you start with 1 cup coconut milk I use organic coconut milk just from a can I got mine from Trader Jill's. The coconut milk adds a...
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Hey my Sweet Vs, its the Sweetest Vegan here. Today on the show for the Southern Queen of Vegan Cuisine Project we are supposed to be making a creamy rice salad with country ham and peas. We are going...
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