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Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you a sweet potato pone recipe. Now we're going to do...
Hi I'm chef Rainer Wickel and I'm here today with ExpertVillage.com. Well now we've cooked our sauerkraut. We've gotten our ingredients together. We cooked the...
(Music) Hey there! Welcome to the Dime Store Diner. I'm Victoria Hanson a broadcasting major here at Western Illinois University. I'm also University Televisions intern this summer....
HI, I'M SHARON WITH PUBLIX APRONS SIMPLE MEALS. TODAY'S RECIPE IS ONE OF MY FAVORITES: GLAZED HAM, PINEAPPLE CASSEROLE AND CREAMY ASPARAGUS. LET'S GET THE HAM GOING FIRST....
OK, now we're ready to put these together. For this step I do like to score and slip them together, because I really want them very well connected. So I score the inner top side of both of the...