Potatocasserole
Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you a sweet potato pone recipe. Now we're going to do...
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Hi I'm chef Rainer Wickel and I'm here today with ExpertVillage.com. Well now we've cooked our sauerkraut. We've gotten our ingredients together. We cooked the...
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(Music) Hey there! Welcome to the Dime Store Diner. I'm Victoria Hanson a broadcasting major here at Western Illinois University. I'm also University Televisions intern this summer....
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HI, I'M SHARON WITH PUBLIX APRONS SIMPLE MEALS. TODAY'S RECIPE IS ONE OF MY FAVORITES: GLAZED HAM, PINEAPPLE CASSEROLE AND CREAMY ASPARAGUS. LET'S GET THE HAM GOING FIRST....
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OK, now we're ready to put these together. For this step I do like to score and slip them together, because I really want them very well connected. So I score the inner top side of both of the...
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Okay, we have our ball of clay. We've got a bat on our wheel head, and we're ready to start our casserole. You want to take your ball of clay and throw it on the middle of the wheel....
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Ok, so the first thing you want to do is decide what height you want your handles. I like them to be kind of high so that you can get hands underneath really easily if you're baking. And this...
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Alright so when we're cleaning this guy up, what I like to do is use my manufactured sponge right here and clean up my hands real good. And then just start going by cleaning up any funkiness...
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Okay, now I'm ready to pull up the walls to make the sides of the casserole. I'm going to get it a little wet, take my right thumb and wedge it under the clay. Give myself an undercut...
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HK 2867 MUSIC MUSIC CLOSED CAPTIONING PROVIDED BY THE STAFF OF THE CHRISTIAN TELEVISION NETWORK IN CLEARWATER, FLORIDA. >> MUSIC. >> MUSIC. >> HI THERE AND...
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