Rice dishes
Let's go over the ingredients we're going to need today. We're going to be taking some shrimp, and we're going to be taking the shells off these, and we're just...
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Alright now that our Cilantro is cut up we're going to go and we're going to take our large sauce pan and turn our burner up to about five or six. I'm going to add a tablespoon...
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Hi folks, Gene her from the Gene and Dave show. Well here we are. I’m working on week four of the NCPAD’s 14 weeks to a better you program. I’m feeling good, everything I’m eating is nutritious and...
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Hi folks, Gene here from the Gene and Dave show. Well let’s start this week’s video blog off with a quote. “Those who think they have no time for bodily exercise will sooner or later have to find...
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Rice Murukku Ingredients Raw rice- 1 cup Skinless black gram (urad dhal):- 1/4 cup Parboiled rice – 1 handful Sesame seeds / Cumin seeds – 1/2 teaspoon Salt to taste Butter / Dalda - 100 Grams...
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Now we're going to start working on the rest of our chicken. We're going to cut our green pepper and we're going to cut these into rough little chunks here. We're only...
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Now we are going to start making our rice. We are going to take our large sauce pan and we are going to heat up our front burner to about 7 and we are going to add a tablespoon of oil and a tablespoon...
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Today, I will show you how to make Popular "Vegetable Fried Rice" Always remember two thing while cooking Chinese recipes. 1. Cook on a high flame. 2. Serve it hot. It is always...
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Hi my name is Paris Sourivang and I'm here on behalf of Expert Village. If you don't have a rice cooker you could do it the conventional method which is using a stove top. What you do...
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This is my local kimbap restaurant. We are at my local kimbap restaurant. This is a place where I eat several times a week. Sometimes several times a day. It is a very small space, a very quaint room...
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