Hey dudes! I am Hilah, and today on Hilah Cooking I am gonna to show you a basic risotto recipe. If you you don't know what it is, risotto or risAHtto, I have no idea how to pronounce it...
>> Hilah: Hey dudes! I am Hilah, and today on Hilah Cooking we’re taking relatively healthy corn masa mixture and turning it into a relatively unhealthy little snack called a gordita,...
>> Hilah: Hey dudes! I am Hilah. Welcome to Hilah Cooking. So you’ll know that I love tacos and Tex-Mex, and Mexican food, but today I am gonna show you the mother of all Tex-Mex dishes...
Hi, I am Natalja from the Red Brick Cafe. On behalf of Expert Village, we are going to learn how to properly make popular gourmet coffee house drinks. Now we are going to learn how to make Chai Latte...
Hi, I am Eugenie. People normally make egg rolls with a retangular frying pan. Today I am going to show you how to make egg rolls with a round frying pan. For this recipe, you will need: 3 eggs 1...
Eugenie Kitchen Hi, I am Eugenie. Today I am going to make macarons. Some people pronounce it macaroon. And there are so many recipes and demonstrations out there. So today I will not invent my own...
Eugenie Kitchen Hi, I am Eugenie. Today I am going to make "Soufflé à la vanille", vanilla Soufflé. Soufflé, it puffs up in the oven and it falls down so quickly. So, there is a...
Hey dudes! I am Hilah, and today on Hilah Cooking I am gonna share with you a colorful, kale salad. I know it sounds boring and like it's for hippies, and it's gross, and healthy, but...
>> Hilah: Hey, dudes! Welcome to Hilah Cooking! I’m Hilah. Today I’m going to show you just how easy it is to make a folded cheese omelet that’s kind of more like an American-style...
>> HILAH: Hey dudes! I am Hilah, and today on Hilah Cooking I have another special Taco Bell surprise for you. We did a Mexican Pizza a while back and it was real popular, and then I was...