Italian egg scramble
Hi, I'm Rachel for Expert Village. Put a nice layer on the cake to. It just gives it a nice taste. As you remember, I put lemon in it. It is a lemon cream. You don't have to put it on...
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Hi, I'm Rachel for Expert Village. I took the dough after 2 hours of resting in the refrigerator. If you don't want to use all the dough, you can use 2/3s of it and the last third you...
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Hello this is Chef Sean Roe on behalf of expertvillage.com. The first step to our omelet preparation is preparing our oil which in this case is our butter. We need to clarify the butter which means we...
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Drizzle a little oil (about 5 ml / 1 tsp.) into a very hot skillet; Add the mushrooms and sauté them over high heat. Avoid adding too much oil since the mushrooms soak it up. Once they’re cooked,...
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Hi, this is Richard Buccola here in New York City and on behalf of Expert Village, today I'm going to show you how to take all of that frozen pasta sauce that you have your freezer and show...
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ShowMeCables has the greatest return policy in the industry. Within 90 days of your purchase, you may return any unused merchandise, no questions asked. Here's how you can return your order....
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Gianni's North Beach...Take one! Sound check, sound check What's my first line? ♫ Crespelle, cannelloni ♫ Thhheeee One potato, two potato, three potato, more I can't stop...
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SCHMUEL: So people of the world, unite in kosher-style macaroni and cheese. It has been my pleasure, Chef Schmuel, to be here with you on expertvillage.com to show you how to make kosher-style...
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Hi this is Rich Buccola here and New York City and today on behalf of Expert Village I am going to show you how to make Veal Marsala. Alright as I cook this you are always going see what you may want...
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