[Title] How To Make Pita Chips by Vera Hi this is Vera from HowToExpo.com and today we're making Pita Chips Pita breads come in all shapes and sizes. I am using the medium size bread. I cut...
Hi I'm Tracy Metro with the Kraft Kitchens. Brunch is one of my favorite times to entertain and because it's a little bit breakfast and a little bit lunch, the menu can be a little bit...
Hi, my name is Jennifer Cornbleet. I'm the author of Raw Food Made Easy For 1 or 2 People, and now I have a DVD that teaches you everything you need to know to start eating a healthy diet that...
Hi, I'm Jane from https://www.BlenditandMendit.com where I show you how I turn my VitaMix blender into my #1 anti-aging tool. Welcome. Today I am making my Anti-Aging Peppercorn Ranch Dippy...
Hi, I'm Hilah, and today we're going to make some fried green tomatoes. These are just unripe tomatoes, no particular variety. So first we need to slice them. You want to go about half...
For an elegant sit-down dinner, I like to follow the tradition of three courses. This arrangement not only looks attractive, it slows down the eating process, which improves digestion. You might want...
TED: Four chefs, three courses... Feeling the pressure, guys. ...only one chance to win. Let's go. The challenge -- create an unforgettable meal from the mystery items hidden in these...
Vegan homemade ranch dressing recipe - food, diy Hey my sweet v's, it's The Sweetest Vegan here. Today on the show we will be making a creamy ranch dressing with cashews instead of...
Hi I'm Tracy Metro for the Kraft Kitchens. Well, Spring is here after a long winter I dont know about you, but I'm ready to entertain again. So tonight I'm having a dinner...