Mushroom sandwich
"It's Pizza, Jim, but not as we know it!" [Opening jingle] I know that some of you will be freaking out at the idea of seeing the words "Puff",...
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Hi guys, Today we're making baked black bean falafels! Some purists might say "THAT'S no falafel" But what else would I call it when they have that perfectly spiced...
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Today, I will show you how to make "Hakka Noodles" To make, we need.... Main taste of hakka noodles comes from chilli oil. For that, we will first heat the oil in a deep pan on a...
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Hi there this is Sam Thompson from expertvillage.com and I'm going to show you how to make the perfect grilled cheese. As soon as you put the second piece of bread on to the grilled cheese you...
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Hi guys, just having a little test cook today. We're doing a lovely dish from Bali, Indonesia. Nasi Goreng. Classic dish from around the world in the sense that you're using up...
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Hi, I am Gee Charman, and welcome to my series of back to basic recipes. In this episode, I am going to show you a delicious, marinated fillet of beef in red wine, juniper, and thyme. [music] So I am...
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Hi lovely people of Food Tube. I am in Gozo, beautiful Gozo. It's an island next to Malta. Yes! I'm gonna celebrate this beautiful island, I'm gonna make my own homemade pizza...
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Hey Cookaholics chef Kendra here and today we're making a clone type deal from the American fast food restaurant, Steak n Shake. I'm not claiming any authenticity it's just my...
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These spicy numbers are great for a starter , or to share with friends. Filled with oozing cheese and crispy bacon. These jalapeño poppers pack a real punch! You know what they say "if you...
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Beautiful people, we are going to make a classic Negroni. An amazing cocktail that I love! The king of Aperitvo. This was invented in Florence and the last name of the guy that invented it was...
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