Hi, I’m Chris Van Londen and on behalf of Expert Village I will be talking about cooling down. After a nice hike like that I always like to put on a fresh shirt because the shirt you have been...

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Hey guys, welcome to Cool Bits where we point out our favorite small moments from popular and maybe not so popular games These Cool Bits might be a secret, an easter egg, or just a small detail that...
Hey guys and welcome to Cool Bits where we point out our favorite moments from popular and maybe not not so popular games. These Cool Bits might be a secret, an Easter Egg, or a small detail that...
Hi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to make this delicious spicy pumpkin bread. Now it's time to see if our pumpkin bread is ready to...
My name is Brandon Sarkis, on behalf of Expert Village. Today going to show you how to make rye bread. Alright, so it's been twenty minutes, let's open up our oven and you can see that...
Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to make holiday pudding. Okay, so it's been about an hour and a half. So I'm going to...

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Here we go, I'm just loosening everything up. I'm just going side to side. This is a loosening thing. Open up the flow of everything to the foot. Once you get there, you want to flush...

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Hi, I'm Chef Issac from Cuisines by Issac and today I'm going to discuss how to make Irish Soda Bread. Now this step we are going ahead to check and make sure it is done. We are going...

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My name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to show you how to make whole wheat bread. Alright, so we're going to take our first loaf here and...