Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the aburaage, fried tofu pouches. Roll out each fried tofu with a rolling pin. This will make the...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the roux. Drop the butter (10g) in the pan over low heat. Let the butter melt in the pan. Add the...
Hi, I'm Francis, the host of this show "Cooking with Dog." Before you start to prepare the batter, preheat the conventional oven to 320 °F. Line the bottom of the cake pan...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the caramel sauce for custard pudding. Coat the inner surface of the pudding cups with unsalted butter....