Hi, I am Francis, the host of this show "Cooking with Dog." Let's cook the scallions. Pinch off the tips of the scallions in order to prevent them from bursting wide open in...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients for tsukemen. Cut the pork belly slices into 2 inch pieces. Slice the long green onion...
Hi, I am Francis, the host of this show "Cooking with Dog." Today, we will be making Mizore Nabe, a hot pot served with grated daikon radish. Let's make dashi stock for the...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let's cut the sweet potato. Wash the potato beforehand and trim off the both ends. If it is thick, cut...
Hi, I am Francis, the host of this show "Cooking with Dog." Let's make the Kanten, Japanese agar. Measure the water in the pot. Add the kanten powder to the water and turn on...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let's drain the firm tofu. Remove the tofu from the package. Wrap the tofu with a thick paper towel. Use a...