NEHA GHERA: Hi, this is Neha on behalf of Expert Village. I need to add some turmeric powder. I supposed half a tablespoon would do. Red chili, of course we added green chili. So make sure that...
Hi this is Neha on behalf of Expert Village. The whole procedure of making this recipe is to make the food tastier. Well Chinese recipes are very, very spicy. There not very spicy but very tasty. We...
NEHA GHERA: Hi this is Neha on behalf of Expert Village. Let me garnish it in a manner that it exactly look like a fairy tail, I mean, a bud, where it will be like kind of garnishing it from the...
hi this is raji. Welcome to my kitchen. Now, I am going to prepare brinjal curry, which is also known as Gutti vankaya koora in Andhra. Main ingrediants are Brinjals, Tomatoes, onions, ground nuts,...
Namaskar Welcome to nishamadhulika.com Today we will make baingan katri. It is also called as baingan kachari. It can be served as a side dish and also as snacks. Let’s see what ingredients are...

1

annotations

Namaskar Welcome to nishamdhulika.com Today we will make 3 fold parantha (teen parat parantha) for kids. Parantha will be one but when it will be served we will get three paranthas out of it. Two will...

1

annotations

Namaskar Welcome to nishamadhulika.com Today we will make Sama chawal kheer. This kheer can be served during fast or vrat and tastes awesome. It takes very little efforts for making this kheer. Let’s...

1

annotations

Hello my name is Hui on behalf of Expert Village I'm going to show how to cook vegetable tempura. First, we would cut the zucchini. As you can see I chopped off the head and the tail of the...