Bacon is great
Hi. I am Johnny and welcome back to my food fest series. In this episode, I am going to show you how to make toad in the hole. First step, what we are going to do, we are going to color off the...
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Hey Food Tubers, I'm Tim Shieff. Athlete, world free running champion and also a vegan. So my mates here at Food Tube have come up with a vegan friendly shepherds pie. It's hearty,...
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Word up Food Tubers. Ok it's only a few days until Pancake Day! So we're gonna do a whole bunch of pancake recipes across Food Tube. So everybody's gonna have a little go, and...
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man: Home, sweet, home. TV, don't fail me now. announcer: Cat's Meow, the exciting new cat toy. man: Cats? Come on. announcer: Don't you wanna be the guy or gal with the Big Hot Dog? man: No, thank...
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Hi guys, just having a little test cook today. We're doing a lovely dish from Bali, Indonesia. Nasi Goreng. Classic dish from around the world in the sense that you're using up...
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"PDF2DTP from @Markzware saved my digital bacon today! (They make such great stuff)". And really, we really like to hear that stuff, as would any software developer, so I thought...
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These spicy numbers are great for a starter , or to share with friends. Filled with oozing cheese and crispy bacon. These jalapeño poppers pack a real punch! You know what they say "if you...
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NARRATOR: Tonight on "Mystery Diners"... Nader Morcos, owner of My Greek & Italian Restaurant in Tacoma, Washington, believes his staff is breaking his dishes and his bank....
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Get ready to really pig out. We have an awesome "Chopped" competition in store for you this time. For the love bacon, you don't want to miss it. [ Pig snorts ] Four chefs,...
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Beautiful people, we are going to make a classic Negroni. An amazing cocktail that I love! The king of Aperitvo. This was invented in Florence and the last name of the guy that invented it was...
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