Yum - side dishes
Hanging with mah boys in downtown city Life is hard so pass the whisky Then pin drop silence all around me, Them legs walked in bronze as honey Oh boy oh boy I don't know why. I'm...
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Hey everybody. Welcome to the first episode of The Take-Out Diet. A diet of Take Out Food. Also known as where diets go to die. I should have a creepier voice but I can not stop smiling. We are going...
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Welcome back we are just about to make a very well known and popular Mediterranean sweet which is known as Baklava or Baklawa it is very common in the Mediterranean and as such it can be found in...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let's make the batter for Okonomiyaki. Combine the cake flour (100g) and baking powder (1/4 tsp) in a bowl...
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Aloha friends, it's Cobi. For this Veggietorial, I'm going to show you how I make Bibimbap bites You guys asked for more Korean food so, Let's get started. Bibimbap means,...
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I’ve been taking a shortcut with my kale and buying it in a bag. The horror, right? Take some and pour it on a sheet pan. You could also use a bowl, but I like to have more room. Sprinkle a little...
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Heather: Hey guys, this is Heather from healthyveganrecipes.net. Okay, today I have got a very fun recipe for you from Allyson Kramer's cook book “Great Gluten Free Vegan Eats”. I posted a...
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This crispy sweet and sour tofu is perfect for your New Years Eve party. Even your guests who’ve never tried tofu will enjoy these crispy bites of goodness drenched in a sweet sauce. Begin by...
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Hi, I'm Rich Harris and welcome back to my Asian Bites series. In this episode I'm going to be showing you how to make a traditional Pad Thai. Now this is a noodle dish that has been...
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Walter: Zucchini. Jan: Zucchini. Walter: It's that time of year again, isn't it? Jan: It is that time of year. Walter: You know how you can tell you've planted too much...
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