Now we have all of our ingredients into our tortilla soup. We've turned off the heat. The last thing we need to do is season it. You want to make sure that you season it at the very end...
Our next step is to season the pico de gallo. You can add several different kind of seasonings to your pico. Some people like to add garlic salt or fresh garlic and/or fresh jalapeno or dry jalapeno...
I've tried all methods of peeling beans and this is by far the easiest one you can use at home. Soak the beans in a generous amount of cool water for 1 hour, this may be a little less time if...
Hello everyone my name is Matt Fuller. This is Denise Bennett my partner. We are the proud facilitators of the Light and Love Cafe. We are here on behalf of the expert village. Next I'm gonna...
Hi I'm Elvis Hillard, and I'm here on behalf of expert village. Today, we're going to be making a dish called French cassoulet. Okay, this is basically what you're...
Now that we've got our lime zest and our lime juice in our sour cream mixture, we're going to add some green onion or scallion. I'm just going to run my knife through and do...

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So now that I've got my tortilla strips on my sheet pan, I'm going to go ahead and season them with a little bit of extra virgin olive oil, or you can do this with vegetable oil,...
Hello everyone! My name is Matt Fuller and this Denise Bennett, my partner. We are the proud facilitators of the Light and Love Cafe. We are here on behalf of the Expert Village. We are going to start...