Hi! This is Dave for Expert Village and today we are making Albondigas Soup. All right the next ingredient for our great soup, our Albondigas Soup, is the bell pepper. What I like to do is go across...
On behalf of Expert Village this is Lizbeth Muller. Today I'm going to teach you how to make chicharros which is split pea soup. I have a piece of choizo here look how dry this is. This...
Now we've got our, a cup of green peppers, that was two green peppers. And if you remember, we seeded them. And we've cut off this membrane here on the inside, because that's a...
Hi this is Helena, I'm the director of Chefs Inc. and on behalf of Expert Village I'm going to be showing you more about how to make a delicious cream of mushroom soup. So our soup is...
Our next step is going to be to add our button mushrooms to our sauté that we got going on here. These are just fresh white button mushrooms. It's kind of what's in season right now....
Nigeria Food only on BattaBox I learnt how to cook when i was 14 years old and i can't really quantify it I learnt how to cook when i was 14 years old! For women, cooking is like a natural...
Hi, I am Jarrett of Stone Soup Farm and this is how to grow bell peppers. Bell pepper, as all peppers are not frost tolerant so you're going to want to wait until the last frost in your area...
MALE SPEAKER: So good afternoon, everyone. And welcome to another outstanding Authors@Google talk. Today, we're really thrilled to host Jody Eddy in our midst today. I first met Jody when I...